Commercial Kitchen

Successful chefs and restaurant owners rely on commercial kitchen equipment brands that they can depend on for years to come. Migali® has been a trusted name in the commercial kitchen for over 62 years. From reach-ins and food prep tables to fryers and griddles, Migali® offers refrigeration and cooking options that are sure to help make your commercial kitchen a world class operation.

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  1. 24″ Wide Manual Griddle - 60,000 BTU
    24″ Wide Manual Griddle - 60,000 BTU

    24″W x 28.6″D x 15.2″H

    C-G24

  2. 36″ Wide Manual Griddle - 90,000 BTU
    36″ Wide Manual Griddle - 90,000 BTU

    36″W x 28.6″D x 15.2″H

    C-G36

  3. 48″ Wide Manual Griddle - 120,000 BTU
    48″ Wide Manual Griddle - 120,000 BTU

    48″W x 28.6″D x 15.2″H

    C-G48

  4. 24″ Wide Radiant Broiler - 70,000 BTU
    24″ Wide Radiant Broiler - 70,000 BTU

    24″W x 27.6″D x 15.2″H

    C-RB24

  5. 36″ Wide Radiant Broiler - 105,000 BTU
    36″ Wide Radiant Broiler - 105,000 BTU

    36″W x 27.6″D x 15.2″H

    C-RB36

  6. 48″ Wide Radiant Broiler - 140,000 BTU
    48″ Wide Radiant Broiler - 140,000 BTU

    48″W x 27.6″D x 15.2″H

    C-RB48

  7. 24″ Wide Char-Rock Broiler - 70,000 BTU
    24″ Wide Char-Rock Broiler - 70,000 BTU

    24″W x 27.6″D x 15.2″H

    C-CR24

  8. 36″ Wide Char-Rock Broiler - 105,000 BTU
    36″ Wide Char-Rock Broiler - 105,000 BTU

    36″W x 27.6″D x 15.2″H

    C-CR36

  9. 48″ Wide Char-Rock Broiler - 140,000 BTU
    48″ Wide Char-Rock Broiler - 140,000 BTU

    48″W x 27.6″D x 15.2″H

    C-CR48

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Sustainability

In 2017, most of Migali®’s refrigeration products will be utilizing R290 refrigerant – an all natural, non-toxic refrigerant that yields up to 40% in energy savings.